Fresh vegetables with highly nutritious value
In southern China, people have the tradition of eating “Spring Vegetables” on the day of Vernal Equinox. It is a type of edible amaranth, and the local residents cook it in a soup and name it “the soup of the spring”. (Photo/CGTN)
Eating “Spring Vegetables” is a tradition widely shared in many areas across the country, but the vegetables could be different. The only thing in common is that they are all fresh seasonal vegetables that are rich in vitamins.
